Labels: los angeles
said...Gah. You suck. I have to like drive to Novi or Lansing for one. :-P
said...I've been to one, and to a similar place called Maggie Moo's. I enjoy ice cream to an extent that is probably morbid, but I didn't find anything particularly enthralling about the Coldstone style setup. It was good, yeah, but not astoundingly better or worse than any other ice cream parlor, in my opinion.
Thus, in the words of the often apathetic man who posted before me: "Meh."
-El Hombre
said...I've been to that Maggie Moo's place once and I didn't particularly care for it. It was like Baskin Robbin's but with a different name.
For me, it's Coldstone. I'm a big texture person, so I think it's the creaminess of the ice cream that is achieved with the mixing.
B and I just bought our own little Coldstone set on Amazon for for like $14 recently. We keep the spades and the marble slab frozen, and then we use those to carve out the ice cream and to mix in the pieces of Heath bar or graham cracker in. I've been happy with the level of yumminess we have achieved. So perhaps I'll finally venture away from the Coffee Lover's recipe at Coldstone, since I can make it at home, and try something new for a change.
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