I made crub stuffed portabella mushrooms with roasted tomato basil pasta, with chocolate mousse for dessert.

It was so delicious.

It's a wonder I didn't fall asleep afterwards.

Sadly, no theme ingredient. But I'm sure the judges would have loved it all the same.

( 1comments )

at April 17, 2005 8:42 PM  Princess Blogonoke said...

Masahiko Kobe would be proud :-)